Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's restaurant-style hamburger steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Family's Restaurant-Style Hamburger Steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Prepare 480 grams ★Ground pork
2. Take 200 grams ★Ground beef
3. Make ready 2 ★Eggs
4. Get 1/2 tsp ★Sugar
5. Take 1 tsp ★Salt
6. Prepare 1 dash ★Pepper
7. Take 1/2 tsp ★Nutmeg
8. Take 3 tbsp ★Panko
9. Take 1 tbsp ★Milk
10. Prepare 1 tbsp ★Vegetable oil
11. Get 2 large Onion
12. Take 1/2 Daikon radish
13. Take 1/2 Carrot
14. Get 4 Cherry tomatoes
15. Get 4 tbsp Mayonnaise
16. Prepare 1 tsp Ketchup
17. Make ready 1 tsp Japanese Worcestershire-Style Sauce
18. Take 1 tsp White sesame seeds
19. Make ready 400 ml ♪ Water
20. Make ready 3 tbsp ♪ Soy sauce
21. Prepare 1 1/2 tbsp ♪ Sugar
22. Make ready 1 clove ♪ Ground garlic
23. Take 1 tbsp ♪ Vinegar

Instructions to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my family's restaurant-style hamburger steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!