Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's udon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Udon Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Family's Udon Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my family's udon soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Udon Soup:
- Make ready 350 ml Dashi stock (bonito and konbu based)
- Make ready 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Get 1 dash Mirin
- Make ready 1 pinch Salt
Steps to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
- Ready to serve and ENJOY!
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