Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, our family's secret recipe for almond tuiles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family's Secret Recipe for Almond Tuiles is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Our Family's Secret Recipe for Almond Tuiles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have our family's secret recipe for almond tuiles using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Our Family's Secret Recipe for Almond Tuiles:

1. Make ready 3 Egg whites
2. Make ready 50 grams Butter
3. Make ready 95 grams Powdered sugar
4. Get 50 grams Cake flour
5. Prepare 1 dash Vanilla extract
6. Make ready 1 Sliced almonds

Steps to make Our Family's Secret Recipe for Almond Tuiles:

1. Sift the cake flour and powdered sugar 2 times into a bowl.
2. Add the egg whites to the bowl and mix well. In the meantime, melt the butter in the microwave.
3. Add the melted butter into the bowl and mix. When everything is combined well, add a few drops of vanilla extract and mix some more.
4. Transfer the batter into a plastic container and let it rest in the refrigerator. It will take about 12 hours, so sit back, relax and wait.
5. After the 12 hours, take about 2/3-1 tablespoonful of the batter and drop it onto the parchment paper.
6. With the back of a spoon, spread out thinly to about a 5 cm circle.
7. Once finished spreading out the batter, top with a few slices of sliced almonds, and bake at 170°C for about 6 minutes.
8. [Caution!] As you bake the cookies, the oven temperature will rise and they will tend to bake quicker, so adjust the baking time and temperature.
9. When the tuiles turn slightly brown, they are done. Gently peel the cookies off the parchment paper and cool on a cooling rack.
10. Once they cool, they're ready! Enjoy with your favorite drink.
11. [Key point] Baking time is crucial. In the top photo, the tuiles in the front row might be needed to be baked longer, and perhaps the ones in the top left were over-baked.
12. Ready to serve and ENJOY!

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