Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, our family's mackerel namero. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Mackerel Namero is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Our Family's Mackerel Namero is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook our family's mackerel namero using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Mackerel Namero:

1. Prepare 2 Mackerel
2. Take 1 tsp Miso
3. Take 1 knob or more (to taste) Ginger
4. Prepare 1 Green onions

Instructions to make Our Family's Mackerel Namero:

1. Peel and grate the ginger. Chop the green onions into small rings.
2. If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
3. Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food our family's mackerel namero recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!