Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's sukiyaki-style meat and tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Sukiyaki-style Meat and Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Family's Sukiyaki-style Meat and Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Prepare 300 grams Beef (sliced)
2. Get 1 Grilled tofu or tofu
3. Take 1 bag Shirataki noodles
4. Make ready 2 Green onion
5. Prepare 1 pack Enoki mushrooms or shimeji mushrooms
6. Take 150 ml Dashi stock
7. Take 2 tbsp ★ Soy sauce
8. Prepare 2 tbsp ★ Mirin
9. Take 2 tbsp ★ Sake
10. Prepare 1 tbsp ★ Sugar
11. Take 1 Shichimi spice

Steps to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food my family's sukiyaki-style meat and tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!