Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken egg toast with fried veggies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Egg Toast with Fried Veggies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Egg Toast with Fried Veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Take 2 Slices Sourdough
2. Make ready Chicken Breast
3. Get 2 Eggs
4. Take 2 Tablespoons Soy Sauce (for the chicken)
5. Take Olive Oil (bertolli classico)
6. Make ready Pinch Himalayan Salt
7. Take Veggies
8. Get Garlic cloves (optional)
9. Take 3 Cherry Tomatoes
10. Take 1 Sweet Corn
11. Take Mustard Greens
12. Make ready Green Onion
13. Prepare Half Red Paprika

Instructions to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken egg toast with fried veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!