Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Family's Pickled Plums and Bonito Flakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Get 6 Umeboshi
- Take 1 Red shiso leaves
- Prepare 5 grams Bonito flakes
- Take 1/2 tsp ★Soy sauce
- Get 1 tsp ★Sake
- Take 1 tsp Toasted white sesame seeds
Instructions to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
- Ready to serve and ENJOY!
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