Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my family's soy milk hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Soy Milk Hot Pot is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Family's Soy Milk Hot Pot is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my family's soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Soy Milk Hot Pot:
- Make ready 500 ml Water
- Get 1 piece Kombu for dashi stock
- Make ready 500 ml Soy milk
- Prepare 1 tsp ★Salt
- Make ready 2 tsp ★Weipa or dashi stock
- Prepare 1 tbsp ★Mirin
- Prepare 1 tbsp ★Sake
- Prepare 1 tbsp ★Miso
- Get 1 block Tofu
- Prepare 300 grams Pork belly
- Prepare 1/3 Chinese cabbage
- Make ready 1 Ingredients of your choice - Japanese leek, carrot, etc.
Steps to make My Family's Soy Milk Hot Pot:
- Put the water and kombu in a pot and place it on the heat.
- Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
- When it has come to the boil, add the other ingredients, and let them cook through to finish.
- The pork is nice with a sprinkle of salt.
- Ready to serve and ENJOY!
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