Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:

1. Get 540 ml Sushi
2. Get 10 sheets Toasted nori seaweed
3. Make ready 1 Your choice of sashimi
4. Prepare 3 Eggs
5. Make ready 1 packet Crab sticks
6. Get 1 large can Canned tuna
7. Prepare 1 packet Radish sprouts
8. Get 1 Cucumber
9. Get 1/3 Carrot
10. Make ready 1/2 Takuan - Yellow pickled daikon
11. Take 2 packs Natto (fermented soy beans)
12. Make ready 300 grams Beef
13. Prepare 1/2 bunch Chinese garlic chives
14. Make ready 2 tbsp each ☆ Soy sauce, Mirin

Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:

1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food my family's hand-rolled sushi with just a bit of sashimi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!