Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's easy hand-rolled sushi with inexpensive fillings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Prepare Meat and Fish
2. Take 1 Thinly-sliced pork or beef
3. Prepare 1 Canned tuna mixed with mayonnaise
4. Get 1 Cod roe mixed with mayonnaise
5. Prepare 1 Negitoro (minced fatty tuna with green onions)
6. Get 1 Salmon
7. Take 1 Cheese, etc.
8. Prepare Vegetables
9. Make ready 1 Cucumber
10. Take 1 Avocado
11. Take 1 Shiso leaves, etc.
12. Take ★Others
13. Get 1 Nori seaweed
14. Make ready 1 Cooked rice
15. Take 1 Soy sauce
16. Make ready 1 Mayonnaise
17. Make ready 1 Wasabi, ra-yu, etc.

Steps to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.
4. Ready to serve and ENJOY!

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