Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, our family's chicken nanban. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Our Family's Chicken Nanban is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Our Family's Chicken Nanban is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook our family's chicken nanban using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family's Chicken Nanban:
- Take 2 Chicken Thigh or Breast Meat
- Make ready 1 Cake flour
- Make ready 1 Beaten egg
- Prepare 1 Vegetable oil (for deep frying)
- Take 1 Tartar Sauce
- Prepare 1 ＊ Or Plum Tartar Sauce
- Prepare Nanban Sauce:
- Prepare 100 ml ●Vinegar
- Take 75 ml ●Mirin
- Take 50 ml ●Soy sauce
- Get 2 tbsp ●Honey
- Get 2 tbsp ●Sugar
- Make ready 1 tbsp ●Ketchup
- Make ready 1/2 tsp ●Salt
- Take 1 dash ●Pepper
- Get 1 or 2, (to taste) ●Red chili pepper
Steps to make Our Family's Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
- Ready to serve and ENJOY!
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