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Recipe of Ultimate Our Family's Stir-Fried Rice

 ·  ☕ 5 min read  ·  ✍️ Gussie Wise

Our Family's Stir-Fried Rice
Our Family's Stir-Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, our family's stir-fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family's Stir-Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Our Family's Stir-Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.

My large family style Stir Fry Fried Rice (yes, that's just what I'm calling it!) is a big hit at my house. During traditional Chinese holidays, families gather for a big feast. Near the end of the meal, everyone enjoys this dish, which symbolizes harmony and Add bell pepper and cook and stir for another minute. Cook and stir until rice is heated through.

To begin with this recipe, we have to prepare a few components. You can have our family's stir-fried rice using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Our Family's Stir-Fried Rice:
  1. Take 400 grams Cooked white rice (prepared on the harder side)
  2. Make ready 8 thick slices Homemade Char Siu from
  3. Prepare 1 Egg
  4. Prepare 8 slice Naruto
  5. Take 16 cm Japanese leek
  6. Get 2 tsp Homemade Lard from
  7. Prepare 2 tsp Homemade sauce from(or garlic infused soy-sauce as a substitute)
  8. Get 1 dash Salt and pepper
  9. Take 1 dash Umami seasoning
  10. Make ready 2 tbsp Vegetable oil

This one is simply flavored and has more than four cups of chopped and sliced vegetables You can also switch up the vegetables depending on what you have around, and what you and your family like! Use white or brown rice: White or. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. We love easy stir fry recipes from Chicken Stir Fry to Shrimp Fried Rice.

Steps to make Our Family's Stir-Fried Rice:
  1. For homemade lard and the sauce, refer to Steps 17-20 in. https://cookpad.com/us/recipes/149845-professional-char-siu-recipe (see recipe)
  2. Mince up the Japanese Leek, naruto, and the char siu.
  3. Mix and loosen up the eggs. You can add an extra egg if you'd like!
  4. Heat up your frying pan, then pour in the vegetable oil. Best if you use a wok.
  5. Add the eggs from Step 3 to the pan from Step 4. Ideally, the eggs should start sizzling and bubble up immediately.
  6. Mix briskly with a wooden spatula. Work quickly from hereon.
  7. Add the cooked rice to pan. The rice should be reasonably warm.
  8. Toss and shake your pan, mixing the egg and rice together.
  9. Once the rice and egg are combined, quickly introduce the minced leeks.
  10. Then immediately throw in the minced char siu as well.
  11. Toss your pan and stir-fry the rice, making sure that the big clumps of rice are flaking up.
  12. Add salt and pepper as well as the umami seasoning to taste.
  13. Add in the homemade lard. Stir-frying with a little bit of lard with give your grains of rice a nice sheen.
  14. Toss the pan multiple times so the lard coats the grains of rice evenly.
  15. Then pour in the homemade sauce, combining it well with the fried rice.Shake the pan some more – this is quite important.
  16. When there aren't any more clumps left in the rice and it's become glossy, taste and adjust the seasoning to taste.
  17. We have a mold at home that we use to shape our fried rice dishes. You can purchase these at a discount stores.
  18. Plate, and you're done!
  19. In this recipe, I listed 8 slices of char siu. If this seems like too much for you, feel free to lessen the amount. When I make this at home for my family, there are times when I only use the edges of the char siu rolls.
  20. If you'd like to add a special touch to your fried rice, see "Special Fried Rice with Ankake Soup" https://cookpad.com/us/recipes/154139-special-fried-rice-with-ankake-soup (see recipe)
  21. Ready to serve and ENJOY!

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. We love easy stir fry recipes from Chicken Stir Fry to Shrimp Fried Rice. Adding ramen noodles to the stir fry was a game-changer because it makes it a meal similar to our Rice Noodle Stir Fry. Beef and Broccoli Ramen Video As with all stir fries, the natural option is to serve with rice. Rice is an excellent vehicle for soaking with stir fry sauces!

So that is going to wrap this up with this exceptional food our family's stir-fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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