Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, makkuro kurosuke (soot sprites) onigiri for your family charaben. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have makkuro kurosuke (soot sprites) onigiri for your family charaben using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare 650 grams Cooked white rice
- Take 1 Nori (dried seaweed sheet)
- Prepare 2 slice Sliced cheese
- Get 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings
Steps to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
- Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you're done.
- I poked out the cheese using a straw for the eyes! This is useful if you don't have a nori punch.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food makkuro kurosuke (soot sprites) onigiri for your family charaben recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!