Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my family's okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Family's Okonomiyaki is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Family's Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my family's okonomiyaki using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family's Okonomiyaki:
- Make ready 300 grams All purpose flour
- Get 10 grams Dashi stock granules
- Make ready 600 ml Water
- Get 2 tsp Baking powder
- Make ready 1 egg per pancake Egg
Instructions to make My Family's Okonomiyaki:
- Mix all the ingredients together (add the egg when mixing the filling).
- For the filling, you can use cabbage, frozen shrimp, ground pork, corn, cheese, green onion, etc.
- In a bowl, mix the cabbage, fillings, egg, and some of the batter. Fold in together.
- Use one egg per pancake.
- If you can't obtain thinly sliced pork, you could saute ground pork separately and add it to the filing (about 200~300g is enough for 4 pancakes).
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food my family's okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!