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Recipe of Any-night-of-the-week Curry with Summer Veggies

 ·  ☕ 3 min read  ·  ✍️ Jessie Holland

Curry with Summer Veggies
Curry with Summer Veggies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry with summer veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry with Summer Veggies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curry with Summer Veggies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook curry with summer veggies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry with Summer Veggies:
  1. Get 200 g chicken thigh (about 0.4 pounds)
  2. Make ready 2 eggplants
  3. Make ready 2 green peppers
  4. Prepare 1 large tomato
  5. Prepare 1 onion
  6. Take 1 bunch mushrooms
  7. Make ready half a box Japanese curry mix
Steps to make Curry with Summer Veggies:
  1. Cut chicken and vegetables into bite-size pieces. Soak egg plants in water for at least 5-10 min. to remove harshness. Break off mushrooms into smaller pieces. Slice onions.
  2. In a frying pan, add 1 Table spoon of olive oil and fry sliced onions until golden brown. Add chicken and cook until golden brown.
  3. Add 1 more olive oil and vegetables into the pan and fry altogether quickly. Cover and simmer for 5 min. until egg plants are softened.
  4. Add water as per the instructions on the curry mix box (about 2 cups) and bring it to boil.
  5. Skim off the scum and fat. Lower the heat to medium. Cover and cook for 5 min.
  6. Turn the heat off, break the curry mix into smaller cubes and add them into the pan. Mix slowly until the curry mix is well blended.
  7. Notes: My recommendations for the curry mix are "KOKUMARO" and "JAVA CURRY." Sometimes it tastes really good when you mix two to three different brands and create your own mix! :) As for vegetables, okra and asparagus would taste great as well.
  8. Just FYI: Here's an example of a beautiful way to present your curry. (Not mine, but a curry restaurant's near my place. They make really great curry…)
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food curry with summer veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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