Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, our family's favorite chicken tempura with shio-koji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Our Family's Favorite Chicken Tempura with Shio-Koji is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Prepare 1 fillet Chicken breast meat
2. Prepare 1 tbsp Sake
3. Prepare 1 tbsp Mirin
4. Prepare 1 tbsp Shio-koji
5. Take 1 tsp Usukuchi soy sauce
6. Get 1 Grated garlic
7. Make ready For the batter:
8. Take 1 Tempura flour
9. Prepare 1 Water
10. Prepare For the sauce:
11. Get 1 Yuzu pepper paste
12. Make ready 1 Ponzu

Instructions to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Coat the chicken breast in shio-koji, and let sit overnight.
2. Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
3. Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
4. Pat dry excess moisture with a paper towel.
5. Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
6. Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!
7. Ready to serve and ENJOY!

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