Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's piroshki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family's Piroshki is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Our Family's Piroshki is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's piroshki using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Piroshki:

1. Make ready 100 grams each Ground pork and onion
2. Take 2 Dried shiitake mushrooms
3. Get 1 to 2 teaspoons Toasted white sesame seeds
4. Prepare 1 tbsp ☆Cake flour
5. Get 1 and 1/2 teaspoons ◆Oyster sauce
6. Get 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
7. Make ready 1/4 tsp ◆Chicken soup stock granules
8. Get 1 dash ◆Pepper
9. Prepare 200 grams ◎Cake flour
10. Take 2 tsp ◎Baking powder
11. Prepare 2 tsp ●Vegetable oil
12. Prepare 90 ml ●Milk
13. Prepare 1 pinch Salt
14. Make ready 20 grams Sugar
15. Take 1 Beaten egg
16. Get 1 Frying oil

Steps to make Our Family's Piroshki:

1. Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
2. Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
3. Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
4. While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
5. Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
6. Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
7. Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
8. Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
9. If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food our family's piroshki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!