Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's healthy apple vinegar drink. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Healthy Apple Vinegar Drink is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Family's Healthy Apple Vinegar Drink is something that I have loved my whole life. They’re nice and they look fantastic.

Apple cider vinegar is a simple and really inexpensive remedy for low stomach acid. It can be used to help sunburns, skin rashes and mosquito. Health benefits of apple cider vinegar include its ability to regulate blood sugar levels, boost weight loss, improve skin & gut health, & lower cholesterol levels. Apple cider vinegar is a type of vinegar made from ripe, freshly crushed, apples.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's healthy apple vinegar drink using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Healthy Apple Vinegar Drink:

1. Prepare 2 and 1/2 or 3 apples Apple
2. Get 400 grams Rock sugar (or crushed brown cane sugar, or honey)
3. Take 500 ml Vinegar (grain vinegar, aged black vinegar, wine vinegar, etc.)

Apple cider vinegar has various healthful properties, including antimicrobial and antioxidant effects. You can drink this apple cider vinegar as it comes (but be mindful of your teeth enamel and your tastebuds because it's extremely tangy!) or you can eat apple cider Like other fermented foods, unpasteurised apple cider vinegar contains healthy bacteria - the gut-friendly bacteria that helps. Apple cider vinegar benefits and uses include relieving acid reflux, supporting weight loss, lowering blood sugar and more. You may be wondering: Can I drink apple cider vinegar everyday?

Steps to make My Family's Healthy Apple Vinegar Drink:

1. Rinse the apples, then blot excess water with a paper towel. Chop into 8 sections, then core and cut into thirds leaving on the peel.
2. Add 1/2 of the chopped apples, then 1/2 of the amount of rock salt, the rest of the apples, then the rest of the rock salt. Then, pour in the vinegar.
3. Close the lid, then keep in a cool, dark place for 2 weeks. (During the summertime, store in the refrigerator.) After removing the apples, it will keep in the refrigerator for up to a year.
4. Since the large jar takes up space in the fridge, I transfer it to a 900 ml empty vinegar bottle to store.
5. Dilute with 5 to 7 parts ice water, hot water, milk, soy milk, or carbonated water (or add 2 tablespoons to a cup, fill halfway with diluting liquid, then adjust to taste.)
6. Ready to serve and ENJOY!

Apple cider vinegar benefits and uses include relieving acid reflux, supporting weight loss, lowering blood sugar and more. You may be wondering: Can I drink apple cider vinegar everyday? Drinking up to two tablespoons per day diluted with water has been shown to be safe and effective for a variety. Is apple cider vinegar good for you? WebMD explains the health benefits, uses, and Some people say the "mother," the cloud of yeast and bacteria you might see in a bottle of apple cider vinegar, is what makes it healthy.

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