Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pork roast with root veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Roast with root veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork Roast with root veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pork roast with root veggies using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Roast with root veggies:

1. Make ready 5 lb bone in pork shoulder roast
2. Make ready 3 tbsp chicken bouillon
3. Make ready 2 cup water
4. Take 1 salt, pepper to taste
5. Prepare 1 Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes

Instructions to make Pork Roast with root veggies:

1. I like to cook my roast whether beef or pork very slow and all day.
2. Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast.
3. Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food pork roast with root veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!