Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, our family's favourite bread with crispy crusts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our Family's Favourite Bread with Crispy Crusts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Our Family's Favourite Bread with Crispy Crusts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's favourite bread with crispy crusts using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Favourite Bread with Crispy Crusts:

1. Get 220 grams Bread flour
2. Get 80 grams Cake flour
3. Make ready 3 grams Dry yeast
4. Take 10 grams Sugar
5. Take 5 grams Salt
6. Prepare 100 ml + 100 ml Milk + water (warm up to body temperature)
7. Take 15 grams ✿Butter

Instructions to make Our Family's Favourite Bread with Crispy Crusts:

1. Put all the ingredients in a bread maker. Press start and wait until the 1st rising is done! When you are kneading by hand, knead all the ingredients except for the ones marked with✿. When the dough has come together, add the ✿ ingredients knead them in.
2. The 1st rising is finished! Take the dough out from the bread maker. You can just bake it in the bread maker if you prefer.
3. If you are forming the dough into a loaf, take it out from the bread maker.
4. Divide into 2 equal portions, and lightly roll into balls. You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising). If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.
5. Let the dough rest for 15 minutes.
6. Roll the dough out.
7. Fold the top and bottom flaps to meet in the centre.
8. Roll it up from one side.
9. And make cylinder shapes.
10. Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).
11. When they rise to the top of the pan, the 2nd rising is done. Gently mist the dough to moisten it.
12. Bake in a preheated oven for 30 minutes at 190℃.
14. Ready to serve and ENJOY!

So that is going to wrap it up for this special food our family's favourite bread with crispy crusts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!