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Simple Way to Make Quick My Family's Favourite Naan

 ·  ☕ 3 min read  ·  ✍️ Katherine Lynch

My Family's Favourite Naan
My Family's Favourite Naan

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's favourite naan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Family's Favourite Naan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Family's Favourite Naan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my family's favourite naan using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Family's Favourite Naan:
  1. Prepare 150 grams ●Bread flour
  2. Get 150 grams ●Cake flour
  3. Make ready 2 tsp ●Baking powder
  4. Make ready 2 grams ●Salt
  5. Make ready 160 ml Water
  6. Take 10 grams Honey
  7. Take 15 grams Yogurt
  8. Get 15 grams Vegetable oil
  9. Prepare 1 tsp Instant dry yeast
  10. Get 2 tbsp ◆Sugar
  11. Make ready 1 tbsp ◆Water
Steps to make My Family's Favourite Naan:
  1. Dissolve the sugar in water in a microwave to prepare simple syrup.
  2. Combine the ● ingredients. Put in a bread maker, and wait until the 1st rising is finished.
  3. (When you are kneading by hand) Put the ● ingredients and dry yeast into a bowl, and mix with the liquid mixture.
  4. It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
  5. Let the dough rest for about 40 minutes in a warm place until doubled in size.
  6. Divide into 6 portions, and roll into balls.
  7. Put one in your hands, and form into a teardrop shape, then roll it out.
  8. Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
  9. Flip, and pan-fry briefly.
  10. Brush with the syrup, and it's done
  11. Serve with curry such as
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food my family's favourite naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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