Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, our family recipe for baked sweet potato cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe For Baked Sweet Potato Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Our Family Recipe For Baked Sweet Potato Cream is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have our family recipe for baked sweet potato cream using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe For Baked Sweet Potato Cream:

1. Take 400 grams Japanese sweet potato (Naruto Kintoki variety)
2. Prepare 50 grams Butter or margarine
3. Get 50 grams Heavy cream (or milk)
4. Prepare 60 grams Granulated sugar
5. Make ready 1 tbsp Lemon juice
6. Make ready 1/2 tsp Brandy
7. Prepare 1 Egg yolk
8. Take 1 Vanilla essence

Instructions to make Our Family Recipe For Baked Sweet Potato Cream:

1. Wash and dry the sweet potato. Wrap up in aluminum foil and bake in the oven at 250 ℃ for 1 hour (if you steam or boil the potatoes the flavor will be different from when you bake them.)
2. Peel off the skins and remove any hard parts. The net weight after peeling was 370 g. You can either puree it in a food processor, or pass it through a sieve at this point if you like.
3. Mash the potatoes and put in a pot. Add the butter, heavy cream, granulated sugar, lemon juice, and brandy and heat over medium heat. If it's still a bit too stiff, add milk.
4. Use a wooden spatula to knead and mix. Once it's stiff enough to be squeezed out of a pastry bag, remove from the heat and add the egg yolk (also add vanilla essence if you like).
5. Pass the mixture through a sieve. If you do it at the beginning it'll be stiff and may take a lot of time. If you do it at this stage it takes a lot less time.
6. Put the cream in a pastry bag fitted with a star-shaped tip, and pipe it out into small baking cups or cocottes in a circular motion.
7. Bake in the oven at 200 ℃ until browned on top, and they're done. I made these in small paper cups.
8. Ready to serve and ENJOY!

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