Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Pizza is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Tikka Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka pizza using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Pizza:
- Take To make dough
- Take 1 tsp yeast
- Prepare 1 tsp sugar
- Take 2 tbsp warm water
- Get 2 cups maida/all purpose flour
- Get 2 tbsp olive oil
- Make ready To make pizza sauce
- Get 2 large tomatoes
- Prepare 1/2 onion
- Prepare 2 red chilly
- Prepare 2 tbsp olive oil
- Take 10 garlic pods finely chopped
- Take 1 tsp kashmiri red chilly powder (optional)
- Take 2 tbsp tomato ketchup
- Take 1 tsp sugar
- Make ready Basil leave / Italian seasoning
- Make ready Oregano
- Prepare 1/2 tsp vinegar (optional)
- Make ready Chilly flakes
- Make ready 1/2 tbsp butter
- Take Salt as required
- Get To make chicken tikka
- Make ready 100 g chicken breast
- Get 1 tbsp curd
- Take 1 tsp chilly powder
- Take 1 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Take Topping
- Make ready Veggies of your choice
- Prepare Mozzarella Cheese
Steps to make Chicken Tikka Pizza:
- To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
- To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
- In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
- Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
- Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food chicken tikka pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!