Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katta family's kumquat jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Katta family's Kumquat jam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Katta family's Kumquat jam is something that I’ve loved my entire life.
Great recipe for Katta family's Kumquat jam. I unexpectedly received Kumquats as a gift! Similar to Yuzu Jam, I experimented several times and came up Similar to Yuzu Jam, I experimented several times and came up with this good recipe. This is a less soured recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook katta family's kumquat jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katta family's Kumquat jam:
- Get 500 grams Kumquats
- Make ready 250 grams Sugar
- Get 1 tbsp Lemon juice
Give it a try, you'll be a fan! Recently, I picked all the remaining kumquats off my tree. As an Amazon Associate I earn from qualifying purchases. Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit.
Steps to make Katta family's Kumquat jam:
- Wash the fruits well and take the stem ends off.
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
- Ready to serve and ENJOY!
As an Amazon Associate I earn from qualifying purchases. Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit. Make them into a jam and all that tartness comes through as a glorious full-flavored spread, perfect for your morning toast or elaborate treats. The first time I tried kumquats was right off the tree in California. We made kumquat jam, or marmalade, this time, but I'll be sharing more ideas for kumquats soon.
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