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Recipe of Quick A Family Recipe: Meltingly Tender Vegetable Ratatouille

 ·  ☕ 3 min read  ·  ✍️ Katherine Beck

A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Prepare 2 Eggplant (slim Japanese type)
  2. Prepare 1 Zucchini
  3. Prepare 1/2 Onion
  4. Get 2 Green peppers
  5. Take 1 Bell peppers (red or yellow)
  6. Take 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Make ready 1 can Canned tomato
  8. Get 1 half the tomato can Water
  9. Prepare 1 Soup stock cubes
  10. Prepare 1 Salt and pepper
  11. Make ready 1 tbsp Olive oil
  12. Get 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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