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Step-by-Step Guide to Prepare Award-winning [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

 ·  ☕ 3 min read  ·  ✍️ Jay Black

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Prepare The meat:
  2. Prepare 400 grams Chicken thighs
  3. Take 600 grams Bacon block
  4. Make ready 8 Wiener sausages
  5. Get The vegetables:
  6. Prepare 5 Onions (small)
  7. Take 2 Carrot
  8. Make ready 4 stalks Celery
  9. Prepare 3 small turnips
  10. Take 1/4 Cabbage
  11. Make ready The soup:
  12. Take 3 large Water
  13. Take 6 Soup stock cubes (finely chopped)
  14. Take 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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