Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's easy kabocha squash potage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Family's Easy Kabocha Squash Potage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Family's Easy Kabocha Squash Potage is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my family's easy kabocha squash potage using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Easy Kabocha Squash Potage:

1. Take 1/8 Kabocha squash
2. Take 1/2 Onion
3. Prepare 10 grams Butter
4. Take 200 ml Water
5. Get 200 ml Milk
6. Prepare 1 Stock cube (consomme)
7. Get 1 small amount Salt and pepper

Instructions to make My Family's Easy Kabocha Squash Potage:

1. Peel and slice the kabocha and microwave until soft.
2. Thinly slice the onion. Melt butter in a pot and sauté the onions. Add water and cook until soft.
3. Add the kabocha and purée with a blender or hand mixer.
4. Add milk and stock cube. When the stock cube is dissolved, season with salt and pepper to finish.
5. I used the leftovers to make lunch the next day.
6. I posted a recipe for Asian sweet potato soup too, so please give it a try
7. If you want to skip Step 1, you can add the sliced kabocha squash to the pot after you saute the onions and cook until soft. Follow all the other Steps as they are.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my family's easy kabocha squash potage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!