This page looks best with JavaScript enabled

Step-by-Step Guide to Prepare Homemade Our Family's Popular Cheese Hot Pot

 ·  ☕ 3 min read  ·  ✍️ Lela Santiago

Our Family's Popular Cheese Hot Pot
Our Family's Popular Cheese Hot Pot

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, our family's popular cheese hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Popular Cheese Hot Pot is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Our Family's Popular Cheese Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you can achieve that.

  1. Make ready 200 grams Chicken thigh (cut into bite-sized pieces)
  2. Prepare 2 slice Bacon (width of 1 cm)
  3. Make ready 150 grams Tofu (easy to eat pieces)
  4. Take 2 medium Potatoes (bite-sized pieces)
  5. Take 1/3 Carrot (round slices about 3 mm…or cut in half)
  6. Prepare 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
  7. Get 1/2 head Broccoli or Cauliflower (bite-sized pieces)
  8. Make ready 1 pack Shimeji mushrooms (broken into easy to eat pieces)
  9. Prepare 800 ml ●Water
  10. Get 1 tsp ●Consommé soup stock granules
  11. Take 2 tbsp ●White wine or sake (salt-additive free if possible)
  12. Make ready 50 grams ☆White miso
  13. Take 50 grams ☆Cream cheese
  14. Make ready 1 tbsp ☆Sake
  1. Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
  2. In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
  3. While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food our family's popular cheese hot pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close