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Recipe of Perfect My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured

 ·  ☕ 2 min read  ·  ✍️ Christina Briggs

My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured
My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's shabu-shabu sauce sesame and miso flavoured. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my family's shabu-shabu sauce sesame and miso flavoured using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured:
  1. Take 70 grams ●Miso
  2. Get 30 grams ●Mayonnaise
  3. Prepare 30 grams ~ ●Ground white sesame seeds
  4. Get 25 grams ●Sugar
  5. Take 25 grams ●Soy sauce
  6. Get 30 grams ●Vinegar
  7. Prepare 1 Grated ginger
  8. Prepare 60 grams ~ Milk
Steps to make My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured:
  1. Add the ● ingredients to a bowl on a scale, and mix. First, mix the miso and mayonnaise well, then add the ingredients one one by, and mix.
  2. Add grated ginger and mix. Dilute the mixture with the milk to your liking at the end, and it's done.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food my family's shabu-shabu sauce sesame and miso flavoured recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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