Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Take 6 leaves Napa cabbage (Chinese cabbage)
2. Get 1 Japanese leek
3. Make ready 150 grams Pork (rib, thinly sliced, etc.)
4. Take 1 Chikuwa
5. Take 1 Aburaage
6. Prepare 2 bunches Udon (boiled)
7. Prepare 3 Mochi (rice cakes)
8. Make ready 500 ml ■Water
9. Take 40 ml ■Sake
10. Take 1 tsp ■Dashi stock granules
11. Take 1 tbsp ■Soy sauce
12. Make ready 1/2 tsp ■Salt

Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food my family's napa cabbage and pork stewed udon noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!