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Step-by-Step Guide to Prepare Quick Family Curry, Delicious Without Roux

 ·  ☕ 3 min read  ·  ✍️ Beatrice Holland

Family Curry, Delicious Without Roux
Family Curry, Delicious Without Roux

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, family curry, delicious without roux. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Family Curry, Delicious Without Roux is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Family Curry, Delicious Without Roux is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook family curry, delicious without roux using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Family Curry, Delicious Without Roux:
  1. Get 300 grams Your favourite meat (or seafood)
  2. Get 1 Sake or wine
  3. Take 2 Onions
  4. Make ready 1/2 Carrot
  5. Prepare 1 clove and 1 knob Garlic and ginger
  6. Prepare 1 tbsp □Curry powder
  7. Take 4 tbsp □Flour
  8. Prepare 3 Consomme soup stock cubes
  9. Get 2 tsp Chutney (or jam)
  10. Take 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
  11. Take 1 tsp each ●Soy sauce and instant coffee
Steps to make Family Curry, Delicious Without Roux:
  1. Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
  2. Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
  3. Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
  4. Add ● seasonings, and adjust the taste with salt and pepper.
  5. Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
  6. If the taste is still lacking, add 1/2 block of curry roux as last resort.
  7. If this is not spicy enough, sprinkle ichimi spice on top to your own plate.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food family curry, delicious without roux recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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