Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's custard cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Custard Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Family's Custard Cream is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my family's custard cream using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Custard Cream:

1. Get 200 grams Milk
2. Take 5 cm Vanilla beans
3. Take 40 grams Granulated sugar
4. Prepare 2 large Egg yolks
5. Take 20 grams Cake flour
6. Get 1/3 tsp Liqueur
7. Take 10 grams Condensed milk

Steps to make My Family's Custard Cream:

1. Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
2. Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
3. Add the warm milk (remove the pods) to Step ①, and mix well.
4. Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
5. When thickened, turn off the heat. When it's cooled a little bit, add liqueur and condensed milk.
6. It's finished.
7. I made macarons with leftover egg whites..
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food my family's custard cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!