This page looks best with JavaScript enabled

Easiest Way to Prepare Any-night-of-the-week Pasta with Spring Veggies

 ·  ☕ 3 min read  ·  ✍️ Randall Davidson

Pasta with Spring Veggies
Pasta with Spring Veggies

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta with spring veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta with Spring Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pasta with Spring Veggies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta with spring veggies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Spring Veggies:
  1. Take 160 grams Spaghetti
  2. Take 5 Brussels sprouts
  3. Prepare 1/2 bunch Broccolini
  4. Take 150 grams Ground chicken
  5. Get 1 clove Garlic
  6. Get 10 sliced Red chili pepper
  7. Make ready 5 cm ●Anchovy paste
  8. Take 3 tbsp ●White wine
  9. Get 1/2 tsp ●Dried basil (optional)
Instructions to make Pasta with Spring Veggies:
  1. Remove hard ends from the brussels sprouts and chop lengthwise into fourths. Slice off the root ends of the broccolini, then chop lengthwise into thirds. Mince the onion. Boil pasta in a large pot.
  2. Heat 1 1/2 tablespoon of olive oil in a pan. Add garlic and red chili pepper, then heat slowly until fragrant. Add ground chicken and stir-fry until brown and crumbly. Add all ● ingredients and 2 ladles of the hot water used to cook spaghetti. Stir well, and boil the mixture over high heat.
  3. 2 minutes before the spaghetti is done, add the greens. When everything comes to a boil, combine with the pan from step 2 in one go. Toss over high heat to reduce the broth. Mix everything together for a good emulsion to finish. Taste, and season with salt and pepper.
  4. I can't resist seasonal vegetables, including my favorite brussels sprouts, which are harvested from winter to spring. I usually enjoy them sautéed with olive oil, steamed, salted, or pickled.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pasta with spring veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close