This page looks best with JavaScript enabled

Steps to Make Speedy My Family's Secret Recipe!? Minced Shrimp

 ·  ☕ 2 min read  ·  ✍️ Elijah Tate

My Family's Secret Recipe!? Minced Shrimp
My Family's Secret Recipe!? Minced Shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's secret recipe!? minced shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Family's Secret Recipe!? Minced Shrimp is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Family's Secret Recipe!? Minced Shrimp is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's secret recipe!? minced shrimp using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Secret Recipe!? Minced Shrimp:
  1. Make ready 250 grams Small prawns
  2. Take 1 tbsp Sugar
  3. Take 1/2 tsp Salt
  4. Make ready 5 ml Mirin
  5. Prepare 1 Sake for boiling
Steps to make My Family's Secret Recipe!? Minced Shrimp:
  1. Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture.
  2. Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell.
  3. When you finish boiling, peel just this amount.
  4. It only ends up with this much! Compare to the plastic bottle cap on the side.
  5. Put in a mortar and smash the shrimp.
  6. Once it's smashed, it'll begin to meld together.
  7. Once it clumps together, add the seasonings.
  8. It'll begin to look like a paste.
  9. Roll together everything in the bowl into a ball.
  10. Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks.
  11. Be careful not to let it burn as you crumble it.
  12. It will slowly become fine.
  13. Once it's cooked through and dry, it's done.
  14. It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi.
  15. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my family's secret recipe!? minced shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close