Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the matsumoto family's dry curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Matsumoto Family's Dry Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. The Matsumoto Family's Dry Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Matsumoto Family's Dry Curry:

1. Take 200 grams Ground pork and beef
2. Get 1 Onion
3. Make ready 1 Frozen mixed vegetables
4. Get 1 Green raisins
5. Take 2 blocks Japanese curry roux
6. Make ready 80 ml Water
7. Take 1 for frying Oil

Steps to make The Matsumoto Family's Dry Curry:

1. Finely chop the onions (coarsely chopped is fine).
2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.
5. Ready to serve and ENJOY!

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