Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's chestnut rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Chestnut Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Family's Chestnut Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my family's chestnut rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Chestnut Rice:

1. Take 20 Chestnuts
2. Make ready 450 ml White rice
3. Take 90 ml Mochi rice
4. Prepare 1 tsp Salt
5. Get 1 tbsp Sake

Instructions to make My Family's Chestnut Rice:

1. Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.
2. Wash the rice and mochi rice, and soak in water for 30 minutes.
3. Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark. This will give a firm texture. If you prefer it softer, add more water.
4. Add the chestnuts from Step 1 and switch the cooker on.
5. When it's done, give it a gently stir.
6. Done!
7. Ready to serve and ENJOY!

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