Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, our family's keema curry (ground meat curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Keema Curry (Ground Meat Curry) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Our Family's Keema Curry (Ground Meat Curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):

1. Take 200 grams Your preferred ground meat (I used pork this time)
2. Make ready 1 Onion
3. Prepare 1/2 Carrot
4. Prepare 2 King oyster mushrooms (optional)
5. Make ready 2 clove Garlic
6. Prepare 1 tbsp Curry powder
7. Make ready 2 blocks Japanese curry roux
8. Get 2 tbsp ●Ketchup
9. Prepare 2 tbsp ●Milk
10. Make ready 1 ●Soup stock cube
11. Get 300 ml ●Water
12. Get 2 tbsp Vegetable oil

Steps to make Our Family's Keema Curry (Ground Meat Curry):

1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
5. Add the ● ingredients and simmer for about 10 -15 minutes.
6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
7. Ready to serve and ENJOY!

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