Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk jelly (almond tofu) - our family recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Milk Jelly (Almond Tofu) - Our Family Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Make ready 4 grams Powdered kanten
2. Prepare 300 ml Water
3. Take 8 tbsp Sugar
4. Prepare 600 ml Milk
5. Make ready 1 Fruit and/or extract etc.

Instructions to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
2. Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
3. Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
4. Add almond extract/essence to make almond tofu.
5. I poured mango juice over it.
6. My kids like milk jelly with canned tangerines with the syrup from the can poured over.
7. It's easier if you make it in a large bowl and serve with a ladle.
8. This version is with vanilla extract and homemade strawberry syrup.
9. I topped the milk jelly with tapioca balls.
10. Ready to serve and ENJOY!

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