Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, a family favorite: pan fried miso pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A Family Favorite: Pan Fried Miso Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. A Family Favorite: Pan Fried Miso Pork is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a family favorite: pan fried miso pork using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A Family Favorite: Pan Fried Miso Pork:

1. Get 200 grams Sliced pork thigh
2. Take 1 heaping tablespoon ●Miso
3. Take 50 ml ●Sake
4. Get 1 tbsp ●Sugar
5. Prepare 1 tbsp ●Soy sauce
6. Take 1 (to taste), shredded Cabbage

Instructions to make A Family Favorite: Pan Fried Miso Pork:

1. Mix all of the ● ingredients together.
2. Cut the pork into approximate sizes (pictured above is a bit less pork than the recipe calls for).
3. Let the pork marinate in the mixed flavoring ingredients for about an hour if you can. You can also rub it in by hand if you don't have time.
4. Lightly coat a frying pan with oil, and cook until golden brown. This looks better if you cook it flattened out as much as possible. Serve with shredded cabbage.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food a family favorite: pan fried miso pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!