Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, our family's simple bibimbap. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Our Family's Simple Bibimbap is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Our Family's Simple Bibimbap is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Make ready 400 grams Thinly sliced beef or minced beef
2. Make ready For pre-seasoning the meat:
3. Prepare 1 tbsp Soy sauce
4. Make ready 1 tbsp Cooking sake
5. Prepare 2 tbsp Sesame oil
6. Take For the sauce
7. Prepare 2 tbsp Soy sauce
8. Make ready 2 tbsp Cooking sake
9. Take 1 tbsp Sugar
10. Make ready 1 heaping teaspoon Gochujang
11. Get 1 heaping teaspoon Tianmianjiang
12. Make ready 2 tsp Oyster sauce
13. Take For the bean sprout namul:
14. Get 1 bag Bean sprouts
15. Take 2 tbsp Vinegar
16. Take 1 tbsp Sugar
17. Get 1/4 tsp Salt
18. Take 1 tbsp Sesame oil
19. Prepare For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Make ready 100 grams Spinach
21. Make ready 100 grams Carrot
22. Make ready 1 packet Shimeji mushrooms
23. Take 20 grams Shio-kombu
24. Take 2 tbsp Sesame oil
25. Get 1 pinch Salt
26. Make ready 1 Toasted sesame (white)
27. Take 4 Egg yolk
28. Take 600 grams Warm rice

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating
10. Ready to serve and ENJOY!

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