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Recipe of Any-night-of-the-week Creamy Chicken Sipo

 ·  ☕ 2 min read  ·  ✍️ Jorge Hanson

Creamy Chicken Sipo
Creamy Chicken Sipo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken sipo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken Sipo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken Sipo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken sipo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Sipo:
  1. Prepare 1/2 kg cubed chicken breast fillet
  2. Get 1 cup mixed veggies
  3. Prepare 1 small diced onion
  4. Take 3 cloves chopped garlic
  5. Prepare 3 pcs fried hotdogs
  6. Take Salt and pepper
  7. Make ready 1/2 cup heavy cream
  8. Take 1/4 cup water
  9. Take 1 tbsp flour
  10. Prepare 1/2 tbsp fish sauce (optional)
  11. Get 2 tbsp butter
Steps to make Creamy Chicken Sipo:
  1. Saute onion and garlic in butter.
  2. Add chicken. Cook for 5 mins. Then add salt pepper fish sauce and water. Cook for another 10 mins.
  3. Add mixed veggies and hotdogs. Stir. Cook for 3 mins.
  4. In a small cup or bowl, take about 3 tbsp of heavy cream and mix in the flour so it doesnt make a lump. Then add in the cream and the flour solution. Simmer for 5 mins.
  5. Serve.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food creamy chicken sipo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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