Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy family sized bacon & egg breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Family Sized Bacon & Egg Breakfast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:

1. Take 5 eggs
2. Make ready 3/4 cup milk
3. Make ready 2 green onion
4. Make ready 2 packages pillsbury crescent reduced fat
5. Get 1 cup cheese
6. Make ready 1 pinch pepper
7. Take 1/2 lb bacon or sausages

Instructions to make Easy Family Sized Bacon & Egg Breakfast:

1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
2. Chop green onion and grate cheese, set aside
3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.
6. Ready to serve and ENJOY!

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