Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my family's pork and garlic shoot stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Pork and Garlic Shoot Stir-Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Family's Pork and Garlic Shoot Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:

1. Take 80 grams Pork belly, offcuts, etc
2. Prepare 100 grams Garlic shoots
3. Prepare 1 large King oyster mushroom (or your favourite mushrooms)
4. Prepare 1 tbsp ★Oyster sauce
5. Make ready 1 tbsp ★Soy sauce
6. Get 2 tbsp ★Sake or shaoxing wine
7. Prepare 1 tsp ★Sugar
8. Prepare 1 appropriate quantity to thicken Katakuriko slurry

Steps to make My Family's Pork and Garlic Shoot Stir-Fry:

1. Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
2. Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
3. When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my family's pork and garlic shoot stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!