This page looks best with JavaScript enabled

Simple Way to Prepare Homemade My Family's Sweet n' Sour Pork

 ·  ☕ 3 min read  ·  ✍️ Lelia McDonald

My Family's Sweet n' Sour Pork
My Family's Sweet n' Sour Pork

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my family's sweet n' sour pork. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Sweet n' Sour Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Family's Sweet n' Sour Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Sweet n' Sour Pork:
  1. Prepare 150 grams Pork roast or pork designated for sweet n' sour pork
  2. Take sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
  3. Take 1/4 Onion
  4. Make ready 3 cm Carrot
  5. Make ready 2 Green peppers
  6. Get 4 mushrooms Shiitake mushrooms
  7. Prepare Seasoning ingredients:
  8. Prepare 50 ml Vinegar
  9. Prepare 45 ml Ketchup
  10. Take 35 ml Maple syrup or honey
  11. Make ready 35 ml Pineapple juice
  12. Take 1 tsp Chicken soup stock granules
  13. Take 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
  14. Take 1 Soy sauce, sesame oil
Instructions to make My Family's Sweet n' Sour Pork:
  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
  4. Check the flavor at this point, and add soy sauce to taste.
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade (see recipe)
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my family's sweet n' sour pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close