Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious even cold! our family's "inari sushi". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Even Cold! Our Family's "Inari Sushi" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Delicious Even Cold! Our Family's "Inari Sushi" is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have delicious even cold! our family's "inari sushi" using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Even Cold! Our Family's "Inari Sushi":

1. Get 720 ml Rice
2. Prepare 3 pieces [3 pieces] Kombu based dashi stock (3 cm square pieces)
3. Take 30 pieces [20 pieces] Aburaage (half size)
4. Prepare 6 tbsp [4 tablespoons] ●Vinegar
5. Take 2 tbsp [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar)
6. Make ready 1 heaped teaspoon [1 teaspoon] ●Salt
7. Prepare 4 and 1/2 tablespoons [3 tablespoons] ★Mirin
8. Make ready 150 ml - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar)
9. Prepare 3 and 1/2 tablespoons [2 tablespoons] ★Soy sauce
10. Take 1 tsp [1/2 teaspoon] ★Salt
11. Take 200 ml [200 ml] ★Water

Steps to make Delicious Even Cold! Our Family's "Inari Sushi":

1. Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil).
2. Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing.
3. Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight.
4. Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu.
5. Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly.
6. Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket.
7. Refer to the amounts indicated in when you want to make 20 pieces.
8. For your information… When the aburaage is cooked the Step 3, flip over once to let the flavors absorb.
9. It's always popular with guests!
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food delicious even cold! our family's "inari sushi" recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!