Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Take 1 large Onion (thinly-sliced)
2. Take 250 grams Thinly-sliced beef offcuts
3. Get 50 ml Red wine
4. Take For the sauce:
5. Take 1 can Canned demiglace sauce
6. Prepare 100 grams Canned tomatoes (or fresh tomatoes)
7. Take 2 tbsp Japanese Worcestershire-style sauce
8. Prepare 3 tbsp White sugar
9. Make ready 6 tbsp Ketchup

Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food our family recipe for hayashi rice (hashed beef stew with rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!