Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's milk kanten jello with condensed milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our Family's Milk Kanten Jello with Condensed Milk is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Our Family's Milk Kanten Jello with Condensed Milk is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook our family's milk kanten jello with condensed milk using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family's Milk Kanten Jello with Condensed Milk:

1. Take 200 ml Water
2. Prepare 300 ml Milk
3. Make ready 50 grams Sugar
4. Make ready 4 grams Powdered kanten
5. Make ready 1 tbsp Condensed milk
6. Take 1 Condensed milk for topping

Instructions to make Our Family's Milk Kanten Jello with Condensed Milk:

1. In a pot, bring the water, kanten, and sugar to a boil for about 2 minutes.
2. Turn off the heat and add the milk and condensed milk.
3. Pour into a plastic container and cool in the refrigerator until set.
4. Cut into bite-sized pieces and top with condensed milk.
5. Add 1 teaspoon of instant coffee to the liquid mixture to turn these into cubes of café au lait jello.
6. Ready to serve and ENJOY!

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