This page looks best with JavaScript enabled

Steps to Prepare Homemade My Family's Carpaccio Sauce

 ·  ☕ 2 min read  ·  ✍️ Lloyd Young

My Family's Carpaccio Sauce
My Family's Carpaccio Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my family's carpaccio sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Family's Carpaccio Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Family's Carpaccio Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my family's carpaccio sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Carpaccio Sauce:
  1. Make ready 1 packages Sashimi of your choice
  2. Get 3 tbsp ●Ponzu
  3. Take 1 tbsp Sesame oil (or olive oil)
  4. Make ready 1 tsp •Ground Mustard (Yuzu and chili pepper)
  5. Get 5 cm •White leeks (finely chopped)
  6. Make ready 1 clove •Garlic (grated)
  7. Make ready 1 as much (to taste) Vegetables of your choice
Instructions to make My Family's Carpaccio Sauce:
  1. Mix the ● ingredients together.
  2. Cut the sashimi into thin slices, and sprinkle black pepper.
  3. Arrange with your favorite vegetables, cover with the ● ingredients, and it's done!
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my family's carpaccio sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close