Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our family's recipe for char siu pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our Family's Recipe for Char Siu Pork is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Our Family's Recipe for Char Siu Pork is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Recipe for Char Siu Pork:
- Get 500 grams Pork butt (shoulder roast) block (or other cut you like)
- Take 90 ml Soy sauce
- Prepare 60 grams Sugar
- Prepare 20 ml Sake
- Take 1 the green part of 1 stalk Green onion or scallion
- Take 2 to 3 slices Ginger
- Make ready 2 to 3 slices Garlic
Steps to make Our Family's Recipe for Char Siu Pork:
- Brown the lumps of meat on all sides in a pan while fipping them.
- Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat.
- When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes.
- Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food our family's recipe for char siu pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!