Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. Take 400 grams Thinly-sliced pork belly
2. Get 1/3 Cabbage
3. Make ready 3 Green peppers
4. Get 1/2 Red bell peppers (optional)
5. Take 1 Green onion or scallion
6. Prepare 1 1/2 tbsp ★Douchi
7. Make ready 2 tsp ★Tianmianjiang
8. Prepare 1 tsp ★Doubanjiang
9. Make ready 1 tsp ★Weipa
10. Get 1 tbsp ★Soy sauce
11. Take 1 tbsp ★Sake
12. Take 2 tbsp Katakuriko

Steps to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food our family recipe for sichuan style twice-cooked pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!